Castello is a brand of high-quality cheeses, established in 1893 in Copenhagen, Denmark. The brand is known for its artisanal cheeses, made using traditional methods and high-quality ingredients.
Established in 1893 in Copenhagen, Denmark.
Started as a small dairy company.
Expanded its operations over the years to become a well-known global cheese producer.
Acquired by Arla Foods in 2006.
A soft, French, cow's milk cheese that is similar to Castello's Camembert.
A blue cheese made from sheep's milk, produced in the south of France.
A semi-hard cheese, originally from the Netherlands.
A soft, French cheese made from cow's milk. Castello's Camembert is made using traditional methods and has a distinctive, creamy flavor.
Castello's Blue Cheese is made using high-quality ingredients and is characterized by its sharp, tangy flavor and blue veins.
Castello's Brie is a soft, French cheese that is made using traditional methods and has a mild, creamy taste.
Castello's Cheddar is a classic cheese that is made using high-quality ingredients and has a sharp, tangy flavor.
Castello's Havarti is a semi-soft cheese that has a smooth, creamy texture and a mild, buttery taste.
Castello is known for producing artisanal cheeses using traditional methods and high-quality ingredients.
Castello produces a variety of cheeses, including Camembert, Blue Cheese, Brie, Cheddar, and Havarti.
Castello is based in Denmark.
Castello's cheese is not organic, but the brand uses high-quality ingredients and traditional methods to produce their cheese.
Some of Castello's cheeses are suitable for vegetarians, but others contain rennet and are not vegetarian-friendly. It's best to check the packaging or contact the brand for specific information.