Cardhu is a brand of Scotch whisky that was founded in the Speyside region of Scotland in 1824. The brand is known for its smooth, sweet and fruity flavor profile thanks to the use of a high percentage of malted barley in its production process.
1824: John Cumming and his wife Helen start a small illegal distillery at Cardhu farm.
1832: Cardhu becomes the first licensed farm distillery.
1893: John Walker & Sons purchases Cardhu Distillery.
1960s: Cardhu becomes an important component of Johnnie Walker blended Scotch whisky.
2003: The Cardhu single malt brand is launched worldwide.
Glenfiddich is a Speyside single malt Scotch whisky produced by William Grant & Sons.
Glenlivet is a Speyside single malt Scotch whisky produced by Pernod Ricard.
Macallan is a Speyside single malt Scotch whisky produced by the Macallan Distillery.
A smooth and easy-drinking single malt Scotch whisky with notes of honey, vanilla, and toffee.
A blend of single malts aged in toasted oak casks with a rich, smooth, and fruity profile.
A limited edition expression matured in re-charred American oak casks for a spicier and smokier flavor profile.
Cardhu produces both blended whisky as a part of Johnnie Walker and a range of single malt Scotch whiskies.
Cardhu is known for its smooth, sweet and fruity flavor profile with notes of honey, vanilla, and toffee.
Cardhu whisky is produced in the Speyside region of Scotland at the Cardhu Distillery.
Yes, Cardhu whisky can be used in cocktail making and is often used in classic cocktail recipes like the Whiskey Sour.
Cardhu whisky is unique due to its high percentage of malted barley used in the production process, which contributes to its smooth and fruity flavor profile.