Caramelia is a French chocolate brand that specializes in creating high-quality chocolate couvertures.
Founded in 1945 in France.
Acquired by the Barry Callebaut Group in 2002.
The brand has since gained a reputation for exceptional chocolate quality and innovation.
A French chocolate manufacturer known for producing high-quality couvertures for professionals and enthusiasts alike.
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A Belgian chocolate maker that specializes in producing high-quality couvertures for chocolatiers and pastry chefs.
A milk chocolate couverture with notes of caramel and salted butter.
A dark milk chocolate couverture with strong caramel notes and a touch of salt.
A dark chocolate couverture with a strong caramel flavor and subtle hints of coffee and vanilla.
Caramelia couvertures are commonly sold by specialty chocolate shops, both in-store and online. They can also be purchased directly from the Barry Callebaut Group.
Caramelia chocolate is known for its distinctive caramel flavor and smooth, creamy texture. It is often used by professional chocolatiers and pastry chefs.
Caramelia chocolate is not produced using fair trade practices, but the Barry Callebaut Group, which owns the brand, has committed to sustainable cocoa sourcing through its 'Forever Chocolate' program.
No, Caramelia couvertures contain milk and are therefore not suitable for vegans. However, some dark chocolate Caramelia products may be suitable for vegetarians.
Caramelia chocolate should be stored in a cool, dry place away from sunlight, strong odors, and humidity. It should not be refrigerated, as this can cause the chocolate to develop 'bloom' (a discoloration caused by condensation).