Caorunn is a Scottish gin brand that uses five locally foraged botanicals along with traditional gin botanicals to create a unique flavor profile. It is known for its crisp, refreshing taste and is a popular choice in cocktails.
Caorunn Gin was first launched in 2009 by the Scottish gin maker Simon Buley and the Balmenach distillery team.
The name Caorunn comes from the Gaelic word for rowan berry, which is one of the five locally foraged botanicals in the gin.
Caorunn Gin was the first gin to be distilled at Balmenach Distillery in over 100 years, which is located in the Scottish Highlands.
Caorunn Gin is now owned by International Beverage Holdings Limited, which is part of ThaiBev, one of the largest beverage producers in Asia.
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The flagship product of the brand, Caorunn Gin is a small-batch gin that uses five locally foraged botanicals along with traditional gin botanicals to create a crisp and refreshing taste.
This limited edition gin is made with locally foraged Scottish raspberries along with the traditional Caorunn botanicals to create a sweet and fruity flavor profile.
This gift pack includes a bottle of Caorunn Gin along with a branded gin goblet, making it the perfect gift for gin lovers.
Caorunn Gin uses five locally foraged botanicals, including rowan berry, heather, bog myrtle, dandelion, and Coul Blush apple, along with traditional gin botanicals.
Caorunn Gin is made in small batches using a unique Copper Berry Chamber which allows the vapor to pass over the botanicals and extract the flavor. It is then blended with pure Scottish water to create a crisp and refreshing taste.
Yes, Caorunn Gin is a popular choice in cocktails and is often used in classic cocktails such as the Gin and Tonic or Martini, as well as in more modern cocktails.
Yes, Caorunn Gin is gluten-free as it is made from a blend of botanicals and pure Scottish water, with no added gluten.
Caorunn Gin is available in many liquor stores and online retailers. You can also check the brand's website for a list of stockists in your area.