Bovril is a meat extract and a popular brand of beef broth and meat-flavored spread. The product is sold in nearly 20 countries worldwide.
Bovril was first developed in the 1870s in the United Kingdom by John Lawson Johnston.
Initially, Bovril was sold as a liquid beef extract.
In 1889, the product was sold in a dried form, which made it easier to transport.
During World War I, Bovril was supplied to British soldiers as a source of nutrition and comfort.
In the 1920s, Bovril introduced a meat-flavored spread, which became very popular in the United Kingdom.
Bovril is currently owned by Unilever, a British-Dutch multinational consumer goods company.
Marmite is a savory spread made from yeast extract. It is similar in taste to Bovril, but with a different texture and flavor profile.
Oxo is a brand of stock cubes and powders, which can be used to make soup, gravy, and other dishes. It is similar to Bovril in that it is used to add flavor to dishes.
Knorr is a brand of stock cubes and powders, which can be used to make soup, gravy, and other dishes. It is similar to Bovril in that it is used to add flavor to dishes.
Bovril beef broth is a liquid beef extract that can be used to make soups and stews, or consumed as a hot beverage.
Bovril meat-flavored spread is a savory spread that can be used on toast or as a flavoring for soups and stews.
Bovril is made from beef extract, salt, and other flavorings.
No, Bovril is made from beef, so it is not suitable for vegetarians or vegans.
Once opened, Bovril should be stored in the refrigerator and consumed within a few weeks.
Yes, Bovril can be used to add flavor to gravy or be made into a broth and used as a base for gravy.
Bovril can be found in most grocery stores and online retailers in the countries where it is sold.