Bernardin is a Canadian brand that specializes in home canning and preserving supplies such as jars, lids, and accessories. Their products enable individuals to preserve and store food for extended periods by sealing it in airtight containers.
Founded in 1908 in Montreal, Quebec by Alfred and Frank Bernardin
Expanded their product offering in the 1960s to include canning supplies and equipment
Acquired by Alltrista Corporation (now Jarden Home Brands) in 1994
Continues to be a leading brand in the home canning industry in Canada
Another leading brand in the home canning industry that provides a wide range of canning supplies and equipment. Their products are popular in Canada and the US.
A German brand that specializes in glass canning jars and accessories. Their products are known for their clean, aesthetic design and are popular among enthusiasts and professionals.
These are glass jars that come in various sizes and can be used for preserving and canning a variety of food items.
These are metal lids that are used to seal canning jars. They are available in regular and wide-mouth sizes.
These are BPA-free plastic lids that are used to seal canning jars. They are available in regular and wide-mouth sizes.
These include tools and equipment such as jar lifters, funnels, and bubble removers that are used in the canning and preserving process.
No, it is not recommended to put Bernardin jars in the dishwasher as the heat and pressure can damage them. It is best to wash them by hand using warm, soapy water.
No, Bernardin jars are not designed for freezing as the glass may crack or shatter under extreme temperature changes. It is best to use containers that are specifically designed for freezing.
No, Bernardin snap lids are designed for one-time use only. They are not recommended for reuse as they may not provide a secure seal.
The shelf life of canned or preserved food depends on several factors such as the type of food, storage conditions, and the quality of the initial preparation. In general, properly canned foods can last up to one year in a cool, dry place.
Yes, Bernardin jars can be used for fermenting foods such as sauerkraut, kimchi, and pickles. However, it is important to follow proper fermentation techniques and to use a fermentation airlock to prevent bacteria and mold growth.