Amanoya is a brand that specializes in traditional Japanese soy sauce and other condiments. They are known for their high-quality, artisanal products made from carefully selected ingredients.
In 1917, Amanoya was established in Tokyo, Japan.
Amanoya has been producing soy sauce for over 100 years.
Throughout the years, Amanoya has expanded its product range to include other condiments like miso, mirin, and vinegar.
The brand has gained a reputation for its commitment to traditional production methods and dedication to preserving the authentic flavors of Japanese cuisine.
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Amanoya's soy sauce is made from high-quality soybeans, wheat, and salt. It undergoes a traditional fermentation process to develop its rich umami flavor.
Amanoya's miso is a traditional Japanese seasoning made from fermented soybeans and koji. It adds depth and richness to various dishes, such as soups and marinades.
Amanoya's mirin is a sweet rice wine used in Japanese cooking. It imparts a subtle sweetness and a glossy finish to dishes like teriyaki sauce and glazes.
Amanoya's vinegar is made from high-quality rice and goes through a slow fermentation process. It is characterized by its mild acidity and is commonly used in dressings and pickling.
Amanoya products are available for purchase on their official website and select specialty stores.
Amanoya soy sauce and some other products are gluten-free, but it's recommended to check the product labels for specific information.
Amanoya prides itself on using natural ingredients without any artificial additives or preservatives.
Many Amanoya products, including their soy sauce, miso, and mirin, are vegan-friendly as they are made from plant-based ingredients.
Amanoya's soy sauce stands out due to its traditional production methods and the carefully selected ingredients used, resulting in a distinct umami flavor.