Houmous is a food brand that specializes in the production of plant-based dips made from cooked chickpeas blended with tahini, olive oil, lemon juice, and garlic. Their products are vegan, gluten-free, and preservative-free.
Houmous has been around for centuries and is a popular dish in the Middle East and Mediterranean regions.
The modern packaged houmous was first introduced by a company called Sabra in the USA in 1986.
In the UK, houmous became popular in the late 1990s and early 2000s, with brands like Yarden and Me Too Foods leading the market.
Today, Houmous is available worldwide, with several different brands offering a range of flavors and variations.
Sabra is a brand that produces a range of Middle Eastern-inspired dips, including houmous. They offer a variety of flavors and snack packs, and their products are widely available in the USA.
Yarden is a UK-based brand that specializes in Mediterranean foods, including houmous. They offer a range of flavors, including traditional, roasted red pepper, and basil.
Me Too Foods is a brand that produces a range of Middle Eastern dips, including houmous. Their products are available in the UK and are known for their authentic flavor and quality ingredients.
Houmous dip made from chickpeas blended with tahini, olive oil, lemon juice, and garlic. This is the classic houmous flavor.
Houmous dip made from chickpeas blended with tahini, olive oil, lemon juice, garlic, and roasted red peppers. This variation has a slightly sweeter taste and a hint of smokiness.
Houmous dip made from chickpeas blended with tahini, olive oil, lemon juice, garlic, and chili peppers. This variation has a spicy kick and is perfect for those who like some heat in their food.
Yes, Houmous is vegan as it is made from plant-based ingredients and does not contain any animal products.
Yes, Houmous is gluten-free as it does not contain any wheat or gluten-containing ingredients. However, it is important to check the label to ensure it has not come into contact with gluten during production.
Houmous is a good source of protein, fiber, and healthy fats. It also contains vitamins and minerals such as folate, iron, and magnesium.
An unopened container of houmous can last up to a week in the fridge, while an opened container should be consumed within 3-4 days.
Houmous can be used as a dip for vegetables, crackers, and pita bread. It can also be used as a spread in sandwiches and wraps, or as a topping for salads and grains such as quinoa or rice.