Bollinger is a French champagne house founded in 1829 in the Champagne region of France. Today, Bollinger produces a range of high-quality champagne using traditional methods.
Bollinger was founded in 1829 in Ay, a village in the Champagne region of France.
The company was family-owned until 2008, when it was sold to Société Jacques Bollinger.
Bollinger has been designated as the official champagne of the British Royal Family since 1950.
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Bollinger's most popular champagne, Special Cuvée is a blend of pinot noir, chardonnay, and pinot meunier. It has a full-bodied, rich flavor with notes of nuts and toast.
A high-end champagne from Bollinger, La Grande Année is made using grapes from the best vineyards. It has a complex and intense flavor with notes of honey and brioche.
Bollinger's rosé champagne is a blend of pinot noir, chardonnay, and pinot meunier. It has a delicate pink color and a fruity, refreshing taste.
Bollinger is known for its rich, full-bodied flavor and high-quality grapes. The company only produces a limited amount of champagne each year, making it more exclusive than some other brands.
Bollinger is a high-end champagne brand, so its products can be quite expensive. However, the quality of the champagne is often considered to be worth the price.
Bollinger champagne should be chilled to around 50-54 degrees Fahrenheit and served in a flute or tulip-shaped glass. It pairs well with a range of foods including seafood, poultry, and cheese.
Yes, Bollinger produces a range of non-vintage champagnes including their popular Special Cuvée.
Bollinger has made efforts to increase sustainability in its operations, including reducing energy use and waste. The company also uses organic farming techniques in some of its vineyards.